Gastronomy at Viva's
We use organic, biodynamic and local produce, which we buy from smaller farms and which we pick in forests and on the beach. Herbs and juices are gathered and made with our families as it creates a unique experience and history of each individual raw material.
Our focus is on seafood. However, there will always be a dish of poultry, pig and beef for those who prefer these types of meat. We buy the animal from small organic farms in North Zealand (Villingebæk, Esrum, Fredensborg, Kastrup, etc.). Then all parts of the animal will be used in our cooking.
Sustainability is an important element of our concept and ideology. The menu is made from the season's fresh ingredients, and based on joint inspiration - which is collected individually and together.
We are looking forward to welcoming you.