New Years eve

Come join us and celebrate new years eve at Restaurant Viva, and enjoy a dinner on the canal where you will be served with our special menu.


The doors are open at 17.30 (5.30 pm) and start with an aperitif and some snacks, followed up with her majesty's new years speach.


Our Head chef has made a special customized menu for this evening and our restaurant manager have found some of our greatest wines we will serve to you.



At midnight we traditionally serve our very own "kransekage" with champagne, and at 01.00 o' clock (1.00 am) we will let you into the new year.


 Tickets to this New Years eve event can be bought here -


We are excited to celebrate new yeare eve with you.

Viva Crew



Rhymed scallops with cellery, ryebread, cucumber and snow of champagne

2015 Weixelbaum, Sauvignon Blanc, Kamphal Østrig


Deep fried langoustine with langoustine tartare, fennel, chives and lobsterfoam

2016 Patrick Kampf, Flonheim Riesling, Rheinhessen Tyskland


Steamed North Sea cod with smoked cabbage, crispy kale, Fumé with mustard and smokeoil

2014 Didier Montchovet, Hautes Cotes de Beaune Blanc, Bourgogne Frankrig 


Sous Vides of ox with a ragout of oxtails, pickled pearl onions and dust 

2014 Rocche Costamagna, Barolo, Piemonte Italien


Chocolate mousse with vanilla carrots and a crumble made of malt

2012 Frederic Rivaton, Rivesaltes, Roussillon Frankrig


price pr. person 1350,- ddk