Evening

The menu is in Danish while our website is updated

VIVAs World

 
Carpaccio of scallops with pickled ramson, basil & tomato consommé
Cold smoked salmon from Iceland, sautéed spinach, glasswort sauce with roe
Halibut on crouton, Rossini Prestige caviar, buttercooked leeks & smoked cheese sauce
Monkfish grilled on sage with chanterelles & sweetcorn in mushroom dashi
Grilled breast of young duck with glaced beets & sauce with charcoal notes
Our version of ”eton mess” with vanilla ice
Viva's world 750,-
Viva's world
incl. winemenu + water
1500,-

STARTERS

 
Oysters from Marenne Oleron size 2, vinaigrette with shallots & croutons 85,-
50 grams of Rossini Prestige Caviar with blinis, 48% sour cream & red onions 800,-
Cold smoked salmon from Iceland, sautéed spinach, glasswort sauce with roe 125,-
Carpaccio of scallops with pickled ramson, basil & tomato consommé 135,-
Croustade with sweetbread, grilled chicken hearts, wild mushrooms & pickled onions 145,-

MAINS

 
Fried Brill with sweet peas, new onions & potatoes in sauce of roasted chicken 235,-
Monkfish grilled on sage with chanterelles & sweetcorn in mushroom dashi 245,-
Halibut on crouton, Rossini Prestige caviar, buttercooked leeks & smoked cheese sauce 275,-
Grilled breast of young duck with glaced beets & sauce with charcoal notes 225,-
Prime rib of dry aged Danish beef, freshly grated truffle, carrots & marrow sauce Min. 2 couv 295,-

DESSERTS

 
Our version of ”eton mess” with vanilla ice 95,-
Pieces of selected cheeses from the Danish ”Unika” series with proper garnish 135,-
Dessert of elderflower & strawberries with caramelized chocolate 115,-
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