Lunch

DANISH OPEN SANDWICHES

 
Oysters from Marenne Oleron size 2
vinaigrette with shallots & croutons
85,-
Homemade Fishcake
with tartare sauce & pickled cucumbers
95,-
Smoked salmon from Vestfjord
with potatoes, radishes & smoked cheese crème
95,-
Crispy fried Lemonsole and Baerii Prestige Caviar
with chives mayo & lemon
175,-
Cold Slices of Danish prime rib
with horseradishmayo & pickled vegetables
85,-
Danish potatoes
cooked with lovage, summertomatoes, herbmayo & cress
75,-

WARM DISHES

 
Moules Marinière in mussel broth
with seasonal vegetables & herbs
135,-
Croustade of puff pastry
with chicken stew & seasonal vegetables
95,-
150 grams Steak of Danish prime rib
with mushroom stew, pickled onions
150,-

SWEET / CHEESE

 
Cheese from the Danish “Unika” series
with proper garnish
95,-
Our version of ”eton mess”
with vanilla ice
95,-

BEVERAGE

 
Water with or without gas 45,-
Beer from Bryghuset Møn (IPA, Classic & Pilsner) 45 / 55,-
Organic juice
elderflower and rhubarb
35,-
Soda 0,25cl. 25,-
Cafe Latte 45,-
Cappuccino 45,-
Cortado 45,-
Macchiato 35,-
Cafe Au Lait 45,-
Americano 35,-
Espresso 25,-
Ice Coffee 55,-
Stamp of coffee (pr. person) 35,-
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