Event menu

FEBRUARY - MARCH

3 Courses 395,-

 

4 Courses 495,-

 

5 Courses 595,- 

 

More details at private events and parties

If you have any questions, do not hesitate to write viva@restaurantviva.dk 

OR

Call us at +45 27250505

Starters APRIL

Served with bread and butter
 
Lumpfish roe with red onion, crispy potatoe, buttermilk and dill oil
Hand peeled shrimps with green asparagus, crispy bread, asparagus emulsion and watercress

Second courses APRIL

 
Croquette of braised pork with caramelized onion, pickled red onion and thyme
Steamed north sea cod with fricassee of mussels, smoke oil and fried capers

Main courses APRIL

Served with crushed potato
 
Slow cooked lamb with honey roasted walnut, crispy carrots, celery and hollandaise with mint
Sous vide of veal, with Jerusalem artichoke, creamy mushrooms, pickled brown beech and glace

Desserts APRIL

 
Rhubarb compote with dark rum, vanilla ice cream and crispy caramel
Mint sorbet with dark chocolate foam, cookie crumble and mint dust
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