Event menu

SEPTEMBER - OCTOBER

3 Courses 395,-

 

4 Courses 495,-

 

5 Courses 595,- 

 

More details at private events and parties

If you have any questions, do not hesitate to write viva@restaurantviva.dk 

OR

Call us at +45 27250505

Starters

Served with bread and butter
 
Smoked salmon – spinach – glassworth – cream sauve with salmonroe

First course

 
North sea cod – compote of fennel – mussel fricassee

Second course

 
Fried risotto - parsley viniagrette - celery and frieze salad

Main course

Served with crushed potato
 
Danish sirloin – cremy mushrooms – baked shallots - glace

Dessert

 
Apple compote – crumble – apple sorbet - junket
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