Event menu

FEBRUARY - MARCH

3 Courses 395,-

 

4 Courses 495,-

 

5 Courses 595,- 

 

More details at private events and parties

If you have any questions, do not hesitate to write viva@restaurantviva.dk 

OR

Call us at +45 27250505

Starters

Served with bread and butter
 
Lumpfish roe with red onion, crispy potatoe, buttermilk and dill oil
Rhymed scallops, cucumber sauce, mild garlic, crispy ryebread and nasturtium

Second courses

 
Soup of Jerusalem artichoke with apple tapioca, cress and sour Jerusalem artichoke
Steamed cod with carrotpuré, creamy lobster sauce, vanilla pickled carrot and kale

Main courses

Served with crushed potato
 
Crispy cockerel, baked onion, pickled brown beech, creamy mushrooms and sauce bordelaise
Sous Vides ox with a ragout of ox tail, parsley, ox glace and crispy beetroot

Desserts

 
Sorbet of baked apples, junket foam, crushed cookie and tarragon
Crème Brûlée with basil sorbet and crispy white chocolate
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